What impressed me most was the variety of food we tried. From antipasto on tagliere to diverse styles of pizza and the sumptuous dinner, there was never a dull moment!
The combination of food, history, and passionate storytelling made this food tour an unforgettable experience. I left with a full stomach, a happy heart, and a deeper appreciation for Rome’s culinary culture.
Our culinary journey through Testaccio with a local chef was insightful. Learning about traditional ingredients and techniques directly from someone so knowledgeable was a treat. The antipasto with wine at the beginning set a high standard that was maintained throughout.
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33 Reviews
What a fantastic evening exploring Testaccio’s culinary landscape! The pasta course was particularly outstanding, and the setting in a traditional trattoria added to the charm. Our guide, Matteo, was both friendly and informative, making it a relaxed yet engaging experience.
Exploring Testaccio’s food scene was incredibly enlightening. The bakery visit, made this tour a standout part of our Rome itinerary.