Testaccio& Market: Food & Wine Tour

A night to remember in Testaccio! The sequence of dishes, from the artisan cheese paired with exquisite wines to the wood-fired pizza, and finally the rich, creamy gelato, was perfectly curated. Each location was more charming than the last, and our guide was the perfect host, full of local insights.

Fair dinkum, this was a beaut way to spend an evening in Rome! Great company, cracking food, and some top-notch storytelling by our guide. I wish I could’ve brought a bottle of wine home!

The dessert at the gelateria from our guide’s childhood was a sweet, nostalgic journey for him and an exquisite discovery for us.

The historical insights provided during our tour made each tasting even more special. Understanding Testaccio’s role in shaping Roman cuisine while walking its charming streets was like traveling through time.

The charm of Trastevere is unmatched, and experiencing it through its food was phenomenal. The highlights for me were the incredible varieties of pizza and that memorable espresso at the oldest gelateria in Testaccio. Our guide’s enthusiasm and deep knowledge of the area’s history and cuisine brought everything to life.

Mate, this food tour in Testaccio was a ripper! The combination of top-notch grub, ace wines, and the storytelling of our local guide made it a memorable arvo. Plus, finishing at the old gelateria was a sweet as end to our day.

The cultural depth and gourmet offerings of this tour were phenomenal. Dining at a sought-after local trattoria was a highlight for me—each dish was a masterpiece of flavor.

Being German and accustomed to a specific type of cuisine, I was curious about how Rome would compare. Testaccio’s culinary scene was a delightful surprise, especially the authentic Roman pasta at a premier trattoria. It was comfortingly familiar yet intriguingly different.

Every bite and sip on this tour felt like a tribute to Rome’s rich culinary history.

Our culinary journey through Testaccio with a local chef was insightful. Learning about traditional ingredients and techniques directly from someone so knowledgeable was a treat. The antipasto with wine at the beginning set a high standard that was maintained throughout.

The combination of food, history, and passionate storytelling made this food tour an unforgettable experience. I left with a full stomach, a happy heart, and a deeper appreciation for Rome’s culinary culture.

What impressed me most was the variety of food we tried. From antipasto on tagliere to diverse styles of pizza and the sumptuous dinner, there was never a dull moment!

An unforgettable exploration of Testaccio’s food scene. The attention to detail at each tasting and the knowledge shared by our guide made this experience more than just a meal—it was a deep dive into Roman culture and history.

Exploring Testaccio’s food scene was incredibly enlightening. The bakery visit, made this tour a standout part of our Rome itinerary.

What a fantastic evening exploring Testaccio’s culinary landscape! The pasta course was particularly outstanding, and the setting in a traditional trattoria added to the charm. Our guide, Matteo, was both friendly and informative, making it a relaxed yet engaging experience.

The sense of community and passion for food was evident in every aspect of the tour. Our guide, a local chef and sommelier, was not only knowledgeable but also genuinely enthusiastic about sharing his heritage.

Me and my husband were amazed at the variety and quality of the food. Each dish from the antipasto to the gelato was delicious and thoughtfully presented. Our guide, a local sommelier, shared fascinating insights about the wines we tasted.

Delightful! Each stop on the tour brought a new flavor and a piece of history, beautifully narrated by our expert guide. The personal touch of visiting a bakery that has been in the guide’s family for generations was truly special.

I enjoyed the insider knowledge on culinary arts we received. Learning about the ingredients and techniques behind the perfect Roman dish was fascinating. It’s rare to get such a hands-on culinary education

This tour was the highlight of our Rome vacation! I loved learning about the historical roots of Testaccio’s food scene. The wood-fired pizza was definitely the best I’ve had, and the wine pairings were spot on. Thanks to our knowledgeable guide, I now know how to spot a real Roman trattoria!

This tour was the highlight of my trip to Rome! The wood-fired pizza stop showcased what real pizza should taste like—crispy. Approved

A sublime encounter with Rome’s culinary traditions. The tour seamlessly blended the pleasures of gastronomy with cultural insights, particularly through the stories behind the dishes and the neighborhood. Highly enriching!

As a lover of great cuisine, this food tour was a dream come true! Starting off with an exquisite wine tasting session paired with fine Italian cheeses and prosciutto at a local establishment in Testaccio was divine. Each bite was a taste of history, and our guide’s stories added so much flavor to the experience!

I wasn’t sure what to expect, but the Testaccio food tour blew me away. Our first stop was at the neighborhood’s finest bakery, where the scent of freshly baked bread was overwhelmingly delightful. The crunch of that perfect crust was unforgettable!

Love that! My sons had a lot of fun and ate a lot of good food. Thanks you guys

I appreciated the practical tips on how to discern authentic dining spots from tourist traps. These insights will surely enhance the rest of my journey in Italy.

Our family had a fantastic morning on the Testaccio Food Tour with Alex. Starting at 11 AM, Alex guided us through the culinary highlights of the area, blending historical insights with delicious tastings. Each stop showcased the authenticity of Roman cuisine, from creamy gelatos to savory supplì. Alex’s knowledge and passion made the tour a standout experience. Highly recommended for food enthusiasts!

I loved my tour, the stories and local knowledge provided by our guide were what made it truly exceptional.

From the first bite of crispy Roman pizza to the last sip of velvety espresso, our food tour in Testaccio was an enchanting journey through culinary excellence. Our guide’s stories about Testaccio’s hidden gems and the history of Roman cuisine added layers of depth to every dish. This experience was not just about eating; it was a masterclass in culture and flavor!

Starting the tour with an aperitivo set the tone for a relaxed and enjoyable evening. Each course was thoughtfully curated and perfectly timed to highlight the best of Roman culinary arts.

Absolutely loved our Testaccio food tour! Each stop brought its own unique flavor and story. The gelato at the end was simply divine, and having it in the neighborhood where our guide grew up made it even more special. Highly recommend for anyone wanting a taste of local Rome

As someone who values detailed explanations, the session with the professional sommelier was incredibly enriching. Learning to discern wine flavors and pairings added a whole new dimension to my dining experience.

From the welcoming aperitivo to the final sip of espresso at Testaccio’s oldest gelateria, each moment of the tour was crafted to delight. The gelato was the best I’ve had—a creamy, dreamy treat that wrapped up the evening beautifully.